Holiday Rum Sparkler

The story behind

Leomar Ltd.

It was in 2014 when LEOMAR Limited was created from people with long experience in the international spirits market and a high level of ambition. Based in London – the trade center of wine, spirits and distillates – with an aim to offer selective and exceptional products, in limited volumes, for consumers who know to appreciate refined and unique spirits. With an experienced network of specialized partners, LEOMAR focuses on raw materials, recipes and local producers that are in total alignment with its philosophy to create high quality spirit brands that will be distinguished and successfully developed in the international spirits market. Today, LEOMAR Limited has a portfolio of two much differentiated brands, ARTESANO Rum and THE BLUE BEETLE London Dry Gin.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd.

Ingredients

SERVINGS: MAKES 1 COCKTAIL

Honey Syrup

– ¼ cup honey

Cocktail

– 2 ounces ARTESANO Dark Aged Rum
– 1 ounce apple juice
– 2 ounces Champagne or sparkling wine
– Apple slice and mint sprig (for serving)

Preparation

Honey Syrup

Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.

Cocktail

Combine ARTESANO Dark Aged Rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.

Recipe by Bon Appétit in partnership with Chef Watson.
Photograph by Alex Lau

Source: http://www.bonappetit.com/recipe/holiday-rum-sparkler

The story behind

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Ingredients

SERVINGS: MAKES 1 COCKTAIL

Preparation

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